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Madeira Wines, or Madeira wine, is a fortified wine produced on the Madeira Islands in Portugal.

It is known for its unique production process, which involves heating the wine and intentionally exposing it to oxidation. This process gives Madeira wine distinct flavors, often described as almondy, caramelized and with notes of toffee or dried fruit.

Madeira wine is available in several styles, ranging from dry to sweet, and is often categorized based on the grape variety used (such as Sercial, Verdelho, Bual and Malmsey) and the aging process. Aging can vary from a few years to several decades, with older wines often commanding higher prices due to their complexity and rarity.

Madeira wine has a long history and was enjoyed by many historical figures, including American founding fathers Thomas Jefferson and Benjamin Franklin. It is often used in cooking, particularly in sauces and desserts, due to its robust flavors.

In short, Madeira wine is celebrated for its complexity, longevity and versatility, making it a beloved drink among wine enthusiasts around the world.